![]() He called them "Depression Burgers", and people loved them. He fried up sliced onions and smashed them into meat patties with a spatula, using the onions to stretch that meat a little further. Savvy as only those who struggled during the economic crash of the Great Depression, Davis knew that while hamburger meat was expensive, onions were cheap. In the small community of El Reno, a dreamer named Ross Davis and his father opened the Hamburger Inn, scoring a prime location along the brand-new famed Route 66 highway right as the economy shattered. And it's all thanks to the Oklahoma fried onion burger, which rose from the scarcity of the Great Depression, thus earning the quaint nickname of the "Depression Burger".ĭuring America's Great Depression in the 1930s, hamburger meat was expensive. His own three children – Adam now taking the reins of the diner – were born into the smell of onion burgers and have diner blood running through their veins. He's lost a wife because of flipping burgers but gained another one because of it. ![]() He's even designed his own "onion burger spatula", handmade from a masonry trowel. He's made a living out of cooking the famous Oklahoma fried onion burger, a thin patty of beef filled with grilled, caramelised onion served on a flat-grill crispy bun. Marty figures he's flipped five million burgers in his life. As meat cooks to a nice crispy crust, he flips the burger onion-side down, letting the grease and the grill cast the magic of caramelisation. He presses the patty of beef mince made juicy with a mess of sweet onion slivers onto the searing heat. With the sharp smell of crisping onions and burger grease in the air, most of the diners in the joint are munching down on a sandwich that was born out of poverty but made famous by love.Īdam, the second-generation owner at Sid's Diner, taking over from his father Marty Hall, is working the flat iron grill. Server with a side of ketchup and mustard, or vegan 1,000 island for dipping.In El Reno, a small industrial town just west of Oklahoma City on Oklahoma's portion of Route 66, Sid's Diner is hopping during lunch. Cook at 375 for about 10 minutes or unit golden brown and crispy. Continue until all vegan cheeseburger egg rolls are fried.Īir Fryer: Place egg rolls in air fryer and give them a light mist of oil. ![]() ![]() Place finished egg rolls on a wire cooling rack that you have placed on a paper towel lined cookie sheet. Once oil is good and hot, add a few egg rolls at a time, letting them cook on each side unit crispy and brown. Pan Frying: Heat a large skillet with a few inches of oil. Continue until you used all of the filling. Fold the bottom corner up, then fold in the sides, and roll away from you. Lay out the an egg roll wrapper to look like a diamond (points up and down) and scoop a heavy handed tablespoon of filling into the center. Once the mixture has cooled, stir in 1 cup of vegan shredded cheddar cheese. Cook over medium heat until the vegan meat is cooked through and onions are soft and translucent. Add the diced onions, pickles, vegan ground meat, Worcestershire sauce, onion salt, and garlic powder to a large skillet. ![]()
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